The recipe is not perfected yet, but I've made some headway. It involves coffee and a cinnamon stick. I also plan on trying some with cayenne pepper, and I want to get my hands on some Taza chocolate. Not that Abuelita isn't good, it's just got some other stuff in there that I don't usually like to consume--you know, stabilizers, emulsifiers, etc. Will get back to you.
Wednesday, March 2, 2011
Mexican Hot Chocolate
Been really into Mexican hot chocolate the past couple days. I read about it somewhere, years ago, and quickly forgot about it (don't you hate that?). At least until John pointed out the Mexican chocolate at the grocery store. The price was right, and I decided that it had been far too long since I'd had any hot chocolate. Wow, it really has been a bad winter.