tag:blogger.com,1999:blog-1333551020996855551.post4736699269049013654..comments2023-09-26T03:09:01.520-07:00Comments on The Importance of Being Sentient: Mexican Hot Chocolatemeghttp://www.blogger.com/profile/15311805680215556239noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1333551020996855551.post-69334618808978749332011-03-11T15:44:00.406-08:002011-03-11T15:44:00.406-08:00I'm partial to Theo (it's in Seattle) myse...I'm partial to Theo (it's in Seattle) myself. Mom and Dad are coming to visit in a week and we're going on a tour of the factory!<br />Also - speaking of Mexican chocolate: I've taken up baking gluten-free brownies for the restaurant where I work and the favorite variety so far is the Mexican chocolate ganache topped. Cayenne + chocolate = looove.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1333551020996855551.post-10556710954362601182011-03-04T07:11:19.604-08:002011-03-04T07:11:19.604-08:00I'm a sucker for really good chocolate. I just...I'm a sucker for really good chocolate. I just ordered some from Askinosie. Sooo expensive, but sooo good. Valrhona is another favorite of mine.meghttps://www.blogger.com/profile/15311805680215556239noreply@blogger.comtag:blogger.com,1999:blog-1333551020996855551.post-90090333236068484882011-03-02T14:14:16.385-08:002011-03-02T14:14:16.385-08:00I do love drinking chocolate with high-quality cho...I do love drinking chocolate with high-quality chocolate. Adding in some spice is nearly always a good idea with chocolate dishes.TheFoodGeekhttps://www.blogger.com/profile/06505214409974113562noreply@blogger.com